Honduran Marcala Organic

Now the largest coffee producer in Central America and the seventh largest in the world, Honduras coffees are characterized with their lively acidity and complex fruity flavours. With the land perfect for high quality arabica coffee, lots of them organic, you can enjoy a cup of Honduran Marcala full of sweetness coming from honey tea and caramel notes, followed by hints of roasted walnuts to create a smooth long finish.

Best for espresso-based drinks!